Tea of the Day (2/22): China White Peach

China White Peach #31

Scented with fresh white peaches, this is a delicate white tea from the Fujian region of China. Enjoy this incredible pairing hot or iced.

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Tea of the Day 2/19: Memory Aid

Memory Aid #301

This is an energizing infusion to boost your brain power: Contains gingko leaves, mate, peppermint, Siberian ginseng root and schizandra berries.

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Tea of the Day (2/18): Ceylon Kenilworth Estate

#211: Ceylon Kenilworth Estate

Select tender leaves are picked from this very popular plantation that offers outstanding quality. Striking, black pine needle shaped leaves render a full-bidied tea with spicy, earthy flavor.



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Tea of the Day (2/17): Matcha

Matcha

Matcha is a variety of finely-powdered green tea. The cultural activity called the Japanese tea ceremony centers on the preparation, serving, and drinking of matcha. In modern times, matcha has also come to be used to flavour and dye foods such as mochi and soba noodles, green tea ice cream and a variety of wagashi (Japanese confectionery). This tea also makes a great latte as well.



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Tea of the Day (2/16): Jasmine Green

Jasmine Green #103

Using the time-honored tradition of layering, this whole green leaf tea is scented with jasmine flowers. The petals are harvested during the day and stored cool at night to add the intense bouquet and floral flavors.

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(jasmine flower)

Drink of the Week (2/15-2/20): Bourbon Street Bubble Tea

In honor of tomorrow's Fat Tuesday celebration, we've created a festivious Bubble tea drink that is guaranteed to delight your tastebuds. We've called it 'Bourbon Street' Bubble Tea, and even though there's no Bourbon in it, it's worthy of a party.

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Tea of the Day (2/15): Jasmine Silver Needle

Jasmine Silver Needle #17

This most sought after white tea is only harvested for a few days a year, when the buds are covered in a silvery down. It is then infused with freshly picked organic jasmine flowers. This rare tea has a smooth body and sweet finish with a heavenly aroma that fills a room.

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Tea of the Day (2/12): Rooibos Sweetheart

Rooibos Sweetheart

A warm and heart-filled mix of Rooibos, almonds, and candy hearts.

Happy Valentine's Day!

Tea of the Day (2/11): Darjeeling First Flush

Darjeeling First Flush #201

This Darjeeling belongs to the Makaibari tea plantation founded in 1859 and is considered the oldest plantation in Darjeeling. This plantation garden is renowned for having been the first to practice biodynamic cultivation with traditional Ayurveda ideas and practices.

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Drink of the Week (2/8-2/13): Chocolate Covered Strawberry

Come treat yourself or your sweetheart to a 'Chocolate Covered Strawberry' Latte! It's an 'oh-so-sweet' mix of fruity strawberries, chocolate mocha sauce and high-quality espresso with warm, steamy milk.

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Tea of the Day (2/9): Sencha Superior

Sencha Superior #101

Elegant, flat, dark green leaves that yield a fragrant, aromatic cup. By steaming this early spring tea before drying, it has higher concentrations of beneficial elements. Enjoyed for its crisp, fresh flavor and smooth aftertaste.

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Tea of the Day (2/8): White Peony

#11 White Peony

Locally known as Pai Mu Tan in Fujian, China, this tea comes from buds that have been picked and withered prior to opening. This creates a mild and smooth tea that has a delicate flavor. White teas have recently become more popular as medical evidence suggests that their cancer-fighting properties are even greater than green tea.



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Tea of the Day (2/5): Moroccan Mint

#155 Moroccan Mint

An aromatic blend of top quality gunpowder green tea and organic peppermint. Well-rounded body with smoky notes, can be sweetened and served hot or iced for a refreshing summer cooler.

Tea of the Day (2/4): Loose Leaf Pu-erh

#803: Loose Leaf Pu-erh

A vintage 2000 organic loose leaf Pu-erh is fairly young, but still exhibits a distinct earthy flavor and mellow sweetness. This tea is refreshing and goes well with spicy foods.



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Tea of the Day (2/3): Keemun Mao Feng

#233: Keemun Mao Feng

From the province of Anhui, this is a fine example of Chinese black tea. It is a dark red infusion that is very mild and finely aromatic.



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Tea of the Day (2/2): Immunity Booster

Happy Groundhog's Day!

Immunity Booster

This tea contains herbs to support your natural defenses including rosehip shells, orange peel, lemon peel, echinacea root, cinnamon bark, and ginger root.

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Drink of the Week (2/1-2/5): Snickerdoodle Latte

Our drink special this week is our own recipe for a 'Snickerdoodle Latte'. Inspired by the scrumptiously delicious cinnamon-sugar flavored cookies, this espresso latte drink will start your day right.

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Tea of the Day (2/1): Chai Americainne

This hand-blended chai has a robust body, blending rich black tea and a number of shade-grown spices including cinnamon, cardamom, ginger, cloves, and star anise. Chai is traditionally infused strong and served with warm milk or cream.

The term 'chai' refers to any blend of 'tea' in the Indian tradition. This blend of 'American' chai is the blend most commonly known and popularized in America.

Our chai tea lattes(w/ milk and vanilla) are one of the most popular drinks at Teadrops!
Come try a drop!