daily updates from your downtown tea and coffee shop.

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Wednesday, October 6, 2010

Hispanic Heritage Month

Today from 11AM-1PM, there will be a Hispanic Heritage Celebration in the H & R Bloch Lobby. Visit the Teadrops Booth for free samples of Mexican Coffee and Agua de Jamaica!
COME CELEBRATE!

Wednesday, June 30, 2010

BUBBLE TEA PARTY!

Join us tonight for a Bubble Tea Sampling from 5-7PM!
It will be a delight for your tastebuds to experience new flavors and new combinations. Nothing's too crazy to try....submit your requests and we'll make it happen!

Wednesday, June 23, 2010

Have you tried our Root Beer?

Root Beers are the perfect summer drink! Our Icy Cold Mixture is made right at our soda fountain with a touch of vanilla.

Friday, June 11, 2010

Happy World Cup Kickoff!

Stop by Teadrops for a cool drink to keep you going for the celebration of the World Cup kickoff! There will be watch parties throughout town, including Johnny's downtown. What's your favorite team?

Thursday, June 10, 2010

Deal for Swimmers at 'The Jones'

Bring in your pool pass from 'The Jones' rooftop pool above Cosentino's and receive 10% OFF any purchase of $5 or More from Teadrops Downtown! Cherry Limeades, Bubble Teas, Iced Mochas....and more!

Wednesday, April 21, 2010

Tea of the Day(4/21): Assam Golden Buds

Assam Golden Buds

The Assam region of northeast India is renowned for its strong black teas. This Assam from the Mangalam Tea Estate has large leaves and lots of golden tips, giving it a wonderfully malty and richly spicy taste. A lush morning favorite.

Monday, April 12, 2010

April 12, 2010 Tea of the Day

Japanese Cherry Sencha:

A large-leaf Sencha green tea blended with the freshness of wild cherry.

3/29: Lemon Sencha

3/26: Cranberry Acai


This fruity caffeine-free tea has beneficial effects from a blend of apple, nettle leaf, verbena leaves, lemon, blackberry leaves, and acai berries.

3/25: Strawberry Fields


A wonderful caffeine-free summer favorite, delicious hot or iced. A fruit mélange with a strawberry-kiwi taste, containing rosehips, apple, hibiscus, strawberry and kiwi bits.

3/24: Golden Yunnan

This full flavored black tea is made from the ancient wild tea trees of Jingmai Mangjing, in the mountainous region of Yunnan. It is deep red in color, and has a molasses like sweetness and malty finish.

3/23: Raspberry Black


A fine black tea blended with raspberry pieces, dried leaves, and blossoms. The light, fruity taste makes a refreshing pitcher of iced tea.

3/22: Dragonwell

Famous Lung Ching tea from the eastern province of Zhejiang, was awarded the highest possible title: “Tea of the Emporer”. Carefully hand-dried, it is lightly sweet and fruity while maintaining classic green tea character.

3/18: Caravan Smoke

Lapsang Souchong tea from Fujian, China. Reminiscent of the smoky Chinese teas that were once imported by the czars to Russia via camelback caravans. The chests of tea would absorb the smell of the nightly campfires along the way. This tea is dried over pine fires to recreate the strong, contemplative tea.

3/17: Irish Breakfast

Irish Breakfast

A wonderfully strong and smooth combination of high-grown Ceylon and malty Assam teas. An ideal accompaniment to a hearty morning meal, but also a perfect afternoon tea. Enjoy with a touch of milk and sugar.

3/16: Gen Maicha Supreme


A perfect balance of the classical Sencha tea leaf, roasted rice, and the antioxidant-rich matcha, powdered green tea. This tea will captivate you with its spicy sweetness.

3/15: White Strawberry


The most delicate of all teas, this high grade China white tea is flavored with the summery essence of strawberry. This surprising combination is wonderful when brewed and chilled on a hot summer day

Tuesday, April 6, 2010

3/12: Egyptian Chamomile

Egyptian Chamomile

Relax at the end of a long, stressful day with this deep golden infusion. These specially selected flower heads come from the finest Egyptian Chamomile plants and give a floral nose and honey-like sweetness. For hundreds of year this tea has been used as a cure for insomnia.

Thursday, March 11, 2010

Drink of the Week!

Try our "Almond Joy" Flavored Bubble Tea!

A Mix of Chocolate, Coconut and Almond, it's just like your favorite candy!

Tea of the Day (3/11): Keemun Mao Feng

Keemun Mao Feng #233

From the province of Anhui, this is a fine example of Chinese black tea. It is a dark red infusion that is very mild and finely aromatic.

Wednesday, March 10, 2010

Tea of the Day (3/10): Orange Spice

Orange Spice #229

Citrus peels, cloves, vanilla, cinnamon, and other spices are all blended to put an exotic, citrusy twist on this classic black tea.

Tuesday, March 9, 2010

Green Chai

Green Sencha and Assam teas flavored with cinnamon, vanilla, clove, and with almond pieces and rose petals. A beautiful, exotic blend with all the benefits of green tea.

Tea of the Day (3/8): White Tea Secrets

White Tea Secrets #71

A fascinating blend of finely selected green and white China teas from Pai Mu Tan and Yunnan. This blend is scented with sweet apples and cinnamon rods, sure to remind you of homemade apple crumble.

Tea of the Day (3/5): Lavender Lace

Lavender infusions have been used for ages to relieve anxiety, depression, and stress. This delicate tea is flowery, minty, and slightly sweet. Blended with lemon verbena, spearmint, cinnamon, rosemary, and lavender.

Thursday, March 4, 2010

Tea of the Day (3/4): Lychee Red

Lychee Red #227

A fruity and robust black tea cured with the essence of sweet lychee 'fruit', a ruby-skinned, white-fleshed nut of a Chinese evergreen bush. This tea is wonderful when brewed strong, blended with tropical juices, and served over ice.

Come try a drop!

Wednesday, March 3, 2010

Tea of the day (3/3): Blue Mountain Peach

Blue Mountain Peace #222

A fine Ceylon black tea flavored with the sweetness of perfectly ripened peaces. With amazing aroma and flavor, this makes an extraordinary iced tea.

Blue Mountain Peach is one of our downtown best-sellers!
Come try a drop.

Tuesday, March 2, 2010

Pettifors

Come taste our beautiful pettifors!

Tea of the Day 3/2: Cocomint Sencha

Cocomint Sencha Green Tea #115

This tea brings the famous partnership of chocolate and mint to your refreshing cup of green tea. Delicious both hot and iced, it can be a fun dessert tea or afternoon uplifter. (We also make an awesome latte with Cocomint Tea and white chocolate...just ask for 'Shelly's Cocomint Green Tea Latte'.)

Come try a drop!

Tea of the Day (3/1): Snow Buds

Snow Buds White Tea #33

This white tea from Fujian, China is just what its name implies: light, airy, effervescent, and graceful. Comprised of unprocessed leaves and buds gathered in early spring, this delicate tea has a subtle, gentle taste.

Come try a drop!

Tea of the Day (2/26): Peppermint

Peppermint USA ORGANIC herbal

These organic peppermint leaves from Washington State are the most aromatic and potent form of this mint variety. Peppermint is well known to be calming and soothing to the digestive system. And according to the ancients, it promotes focus and clear thinking.

Tea of the Day (2/25): Mango Black

Mango Black black

Fragrant pieces of tropical mango are a perfect, exotic compliment to a solid Ceylon tea. Naturally sweet, this full, fruity tea is refreshing hot or served over ice on a balmy summer day.

Tea of the Day (2/24): Mount Everest

Mount Everest black

A well-balanced combination of delicately peppery Yunnans and full-bodied Assam teas. This tea makes an ideal companion to a hearty breakfast.

Tead of the Day (2/23): Five Peaks Green Jade

Five Peaks Green Jade CHINA ORGANIC green

This high-quality, first-flush tea is produced high in the mountains of Zhejiang, China. It has a mellow flavor with a clean and refreshing character. Smooth, yet refined- a great place to start a connoisseurship of green teas.

Monday, February 22, 2010

Tea of the Day (2/22): China White Peach

China White Peach #31

Scented with fresh white peaches, this is a delicate white tea from the Fujian region of China. Enjoy this incredible pairing hot or iced.

Come try a drop!

Friday, February 19, 2010

Tea of the Day 2/19: Memory Aid

Memory Aid #301

This is an energizing infusion to boost your brain power: Contains gingko leaves, mate, peppermint, Siberian ginseng root and schizandra berries.

Come try a drop!

Thursday, February 18, 2010

Tea of the Day (2/18): Ceylon Kenilworth Estate

#211: Ceylon Kenilworth Estate

Select tender leaves are picked from this very popular plantation that offers outstanding quality. Striking, black pine needle shaped leaves render a full-bidied tea with spicy, earthy flavor.



Come try a drop!

Wednesday, February 17, 2010

Tea of the Day (2/17): Matcha

Matcha

Matcha is a variety of finely-powdered green tea. The cultural activity called the Japanese tea ceremony centers on the preparation, serving, and drinking of matcha. In modern times, matcha has also come to be used to flavour and dye foods such as mochi and soba noodles, green tea ice cream and a variety of wagashi (Japanese confectionery). This tea also makes a great latte as well.



Come try a drop!

Tuesday, February 16, 2010

Tea of the Day (2/16): Jasmine Green

Jasmine Green #103

Using the time-honored tradition of layering, this whole green leaf tea is scented with jasmine flowers. The petals are harvested during the day and stored cool at night to add the intense bouquet and floral flavors.

Come try a drop.

(jasmine flower)

Monday, February 15, 2010

Drink of the Week (2/15-2/20): Bourbon Street Bubble Tea

In honor of tomorrow's Fat Tuesday celebration, we've created a festivious Bubble tea drink that is guaranteed to delight your tastebuds. We've called it 'Bourbon Street' Bubble Tea, and even though there's no Bourbon in it, it's worthy of a party.

Come try a drop!

Tea of the Day (2/15): Jasmine Silver Needle

Jasmine Silver Needle #17

This most sought after white tea is only harvested for a few days a year, when the buds are covered in a silvery down. It is then infused with freshly picked organic jasmine flowers. This rare tea has a smooth body and sweet finish with a heavenly aroma that fills a room.

Come try a drop!

Friday, February 12, 2010

Tea of the Day (2/12): Rooibos Sweetheart

Rooibos Sweetheart

A warm and heart-filled mix of Rooibos, almonds, and candy hearts.

Happy Valentine's Day!

Wednesday, February 10, 2010

Tea of the Day (2/11): Darjeeling First Flush

Darjeeling First Flush #201

This Darjeeling belongs to the Makaibari tea plantation founded in 1859 and is considered the oldest plantation in Darjeeling. This plantation garden is renowned for having been the first to practice biodynamic cultivation with traditional Ayurveda ideas and practices.

Come try a drop!

Tuesday, February 9, 2010

Drink of the Week (2/8-2/13): Chocolate Covered Strawberry

Come treat yourself or your sweetheart to a 'Chocolate Covered Strawberry' Latte! It's an 'oh-so-sweet' mix of fruity strawberries, chocolate mocha sauce and high-quality espresso with warm, steamy milk.

Come try a drop!

Tea of the Day (2/9): Sencha Superior

Sencha Superior #101

Elegant, flat, dark green leaves that yield a fragrant, aromatic cup. By steaming this early spring tea before drying, it has higher concentrations of beneficial elements. Enjoyed for its crisp, fresh flavor and smooth aftertaste.

Come try a drop!

Monday, February 8, 2010

Tea of the Day (2/8): White Peony

#11 White Peony

Locally known as Pai Mu Tan in Fujian, China, this tea comes from buds that have been picked and withered prior to opening. This creates a mild and smooth tea that has a delicate flavor. White teas have recently become more popular as medical evidence suggests that their cancer-fighting properties are even greater than green tea.



Come try a drop!

Friday, February 5, 2010

Tea of the Day (2/5): Moroccan Mint

#155 Moroccan Mint

An aromatic blend of top quality gunpowder green tea and organic peppermint. Well-rounded body with smoky notes, can be sweetened and served hot or iced for a refreshing summer cooler.

Tea of the Day (2/4): Loose Leaf Pu-erh

#803: Loose Leaf Pu-erh

A vintage 2000 organic loose leaf Pu-erh is fairly young, but still exhibits a distinct earthy flavor and mellow sweetness. This tea is refreshing and goes well with spicy foods.



Come try a drop!

Tea of the Day (2/3): Keemun Mao Feng

#233: Keemun Mao Feng

From the province of Anhui, this is a fine example of Chinese black tea. It is a dark red infusion that is very mild and finely aromatic.



Come try a drop!

Tuesday, February 2, 2010

Tea of the Day (2/2): Immunity Booster

Happy Groundhog's Day!

Immunity Booster

This tea contains herbs to support your natural defenses including rosehip shells, orange peel, lemon peel, echinacea root, cinnamon bark, and ginger root.

Come try a drop!



Monday, February 1, 2010

Drink of the Week (2/1-2/5): Snickerdoodle Latte

Our drink special this week is our own recipe for a 'Snickerdoodle Latte'. Inspired by the scrumptiously delicious cinnamon-sugar flavored cookies, this espresso latte drink will start your day right.

Come try a drop!

Tea of the Day (2/1): Chai Americainne

This hand-blended chai has a robust body, blending rich black tea and a number of shade-grown spices including cinnamon, cardamom, ginger, cloves, and star anise. Chai is traditionally infused strong and served with warm milk or cream.

The term 'chai' refers to any blend of 'tea' in the Indian tradition. This blend of 'American' chai is the blend most commonly known and popularized in America.

Our chai tea lattes(w/ milk and vanilla) are one of the most popular drinks at Teadrops!
Come try a drop!

Friday, January 29, 2010

Tea of the day (1/29): Lavender Lace

#311 Lavender Lace

Lavender infusions have been used for ages to relieve anxiety, depression, and stress. This delicate tea is flowery, minty, and slightly sweet. Blended with lemon verbena, spearmint, cinnamon, rosemary, and lavender.



Thursday, January 28, 2010

Tea of the Day (1/28): Dong Ging Jade Oolong

#757: Dong Ging Jade Oolong

Entirely handmade, this top-grade oolong has a flowery, orchid-like aroma. A round taste and hints of peach and lychee give this tea a wide appeal.



Come try a drop!

Wednesday, January 27, 2010

Drink of the Week (1/25-1/30)

Nick's Cappuccino Freeze:

Come try our special cappuccino espresso freeze. A creamy mix of chocolate, espresso, blended with milk and ice.

Come try a drop!


Nick's Cappuccino Freeze:

Come try our special cappuccino espresso freeze. A creamy mix of chocolate, espresso, blended with milk and ice.

Come try a drop!

Tea of the Day (1/27): China White Peach

# 31: China White Peach

Scented with fresh white peaches, this is a delicate white tea from the Fujian region of China. Enjoy this incredible pairing hot or iced.



Come try a drop!

Tuesday, January 26, 2010

Tea of the Day (1/26): Assam Golden Buds

Assam Golden Buds:

The Assam region of northeast India is renowned for its strong black teas. This Assam from the Mangalan Tea Estate has large leaves and lots of golden tips, giving it a wonderfully malty and richly spicy taste. A lush morning favorite.

Come try a drop!

Monday, January 25, 2010

Tea of the Day (1/25): Oriental Spice

#279 Oriental Spice

A premium Ceylon black tea is combined with a unique blend of cinnamon, cardamom, and ginger. Extremely versatile, this tea is excellent hot, iced, plain, sweetened, or steeped in hot milk for a chai-like beverage.



Come try a drop!

Friday, January 22, 2010

Tea of the Day (1/22): Madagascar Vanilla Assam

#270: Madagascar Vanilla Assam

Vanilla is considered the queen of all spices. This exquisite and intense taste comes from real vanilla pieces, and harmonizes marvelously with the rich Assam black tea.



Come try a drop!