Lavender infusions have been used for ages to relieve anxiety, depression, and stress. This delicate tea is flowery, minty, and slightly sweet. Blended with lemon verbena, spearmint, cinnamon, rosemary, and lavender.
Friday, January 29, 2010
Tea of the day (1/29): Lavender Lace
#311 Lavender Lace
Lavender infusions have been used for ages to relieve anxiety, depression, and stress. This delicate tea is flowery, minty, and slightly sweet. Blended with lemon verbena, spearmint, cinnamon, rosemary, and lavender.
Lavender infusions have been used for ages to relieve anxiety, depression, and stress. This delicate tea is flowery, minty, and slightly sweet. Blended with lemon verbena, spearmint, cinnamon, rosemary, and lavender.
Thursday, January 28, 2010
Tea of the Day (1/28): Dong Ging Jade Oolong
#757: Dong Ging Jade Oolong
Entirely handmade, this top-grade oolong has a flowery, orchid-like aroma. A round taste and hints of peach and lychee give this tea a wide appeal.
Come try a drop!
Entirely handmade, this top-grade oolong has a flowery, orchid-like aroma. A round taste and hints of peach and lychee give this tea a wide appeal.
Come try a drop!
Wednesday, January 27, 2010
Drink of the Week (1/25-1/30)
Nick's Cappuccino Freeze:
Come try our special cappuccino espresso freeze. A creamy mix of chocolate, espresso, blended with milk and ice.
Come try a drop!
Nick's Cappuccino Freeze:
Come try our special cappuccino espresso freeze. A creamy mix of chocolate, espresso, blended with milk and ice.
Come try a drop!
Come try our special cappuccino espresso freeze. A creamy mix of chocolate, espresso, blended with milk and ice.
Come try a drop!
Nick's Cappuccino Freeze:
Come try our special cappuccino espresso freeze. A creamy mix of chocolate, espresso, blended with milk and ice.
Come try a drop!
Tea of the Day (1/27): China White Peach
# 31: China White Peach
Scented with fresh white peaches, this is a delicate white tea from the Fujian region of China. Enjoy this incredible pairing hot or iced.
Come try a drop!
Scented with fresh white peaches, this is a delicate white tea from the Fujian region of China. Enjoy this incredible pairing hot or iced.
Come try a drop!
Tuesday, January 26, 2010
Tea of the Day (1/26): Assam Golden Buds
Assam Golden Buds:
The Assam region of northeast India is renowned for its strong black teas. This Assam from the Mangalan Tea Estate has large leaves and lots of golden tips, giving it a wonderfully malty and richly spicy taste. A lush morning favorite.
Come try a drop!
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The Assam region of northeast India is renowned for its strong black teas. This Assam from the Mangalan Tea Estate has large leaves and lots of golden tips, giving it a wonderfully malty and richly spicy taste. A lush morning favorite.
Come try a drop!
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Monday, January 25, 2010
Tea of the Day (1/25): Oriental Spice
#279 Oriental Spice
A premium Ceylon black tea is combined with a unique blend of cinnamon, cardamom, and ginger. Extremely versatile, this tea is excellent hot, iced, plain, sweetened, or steeped in hot milk for a chai-like beverage.
Come try a drop!
A premium Ceylon black tea is combined with a unique blend of cinnamon, cardamom, and ginger. Extremely versatile, this tea is excellent hot, iced, plain, sweetened, or steeped in hot milk for a chai-like beverage.
Come try a drop!
Friday, January 22, 2010
Tea of the Day (1/22): Madagascar Vanilla Assam
#270: Madagascar Vanilla Assam
Vanilla is considered the queen of all spices. This exquisite and intense taste comes from real vanilla pieces, and harmonizes marvelously with the rich Assam black tea.
Come try a drop!
Vanilla is considered the queen of all spices. This exquisite and intense taste comes from real vanilla pieces, and harmonizes marvelously with the rich Assam black tea.
Come try a drop!
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