teadrops

Friend us on Facebook!

2011-02-07T11:27:00.001-08:00

You know the drill. Make us your friend and 'like' us on our business page.

Week Three!

2011-02-07T08:14:00.001-08:00

Today starts our third week of offering hot lunches to the wonderful customers of Teadrops Downtown! Stop by and grab a delicious hot sandwich!

Hot Corned Beef!

2011-01-19T11:36:00.000-08:00

Teadrops will begin to offer lunch sandwiches, including turkey and hot corned beef starting Wednesday, January 26th!

Lunch begins at 11AM and lasts until 1PM.

Hispanic Heritage Month

2010-10-06T09:46:00.000-07:00

Today from 11AM-1PM, there will be a Hispanic Heritage Celebration in the H & R Bloch Lobby. Visit the Teadrops Booth for free samples of Mexican Coffee and Agua de Jamaica!
COME CELEBRATE!

BUBBLE TEA PARTY!

2010-06-30T09:26:00.000-07:00

Join us tonight for a Bubble Tea Sampling from 5-7PM!
It will be a delight for your tastebuds to experience new flavors and new combinations. Nothing's too crazy to try....submit your requests and we'll make it happen!

Have you tried our Root Beer?

2010-06-23T10:41:00.001-07:00

Root Beers are the perfect summer drink! Our Icy Cold Mixture is made right at our soda fountain with a touch of vanilla.

Happy World Cup Kickoff!

2010-06-11T08:39:00.000-07:00

Stop by Teadrops for a cool drink to keep you going for the celebration of the World Cup kickoff! There will be watch parties throughout town, including Johnny's downtown. What's your favorite team?

Deal for Swimmers at 'The Jones'

2010-06-10T09:04:00.000-07:00

Bring in your pool pass from 'The Jones' rooftop pool above Cosentino's and receive 10% OFF any purchase of $5 or More from Teadrops Downtown! Cherry Limeades, Bubble Teas, Iced Mochas....and more!

Tea of the Day(4/21): Assam Golden Buds

2010-04-21T08:14:00.000-07:00

Assam Golden Buds

The Assam region of northeast India is renowned for its strong black teas. This Assam from the Mangalam Tea Estate has large leaves and lots of golden tips, giving it a wonderfully malty and richly spicy taste. A lush morning favorite.

April 12, 2010 Tea of the Day

2010-04-12T10:19:00.000-07:00

Japanese Cherry Sencha:

A large-leaf Sencha green tea blended with the freshness of wild cherry.

3/29: Lemon Sencha

2010-04-12T10:17:00.000-07:00

3/26: Cranberry Acai

2010-04-12T10:16:00.000-07:00

This fruity caffeine-free tea has beneficial effects from a blend of apple, nettle leaf, verbena leaves, lemon, blackberry leaves, and acai berries.

3/25: Strawberry Fields

2010-04-12T10:14:00.002-07:00

A wonderful caffeine-free summer favorite, delicious hot or iced. A fruit mélange with a strawberry-kiwi taste, containing rosehips, apple, hibiscus, strawberry and kiwi bits.

3/24: Golden Yunnan

2010-04-12T10:14:00.001-07:00

This full flavored black tea is made from the ancient wild tea trees of Jingmai Mangjing, in the mountainous region of Yunnan. It is deep red in color, and has a molasses like sweetness and malty finish.

3/23: Raspberry Black

2010-04-12T10:12:00.000-07:00

A fine black tea blended with raspberry pieces, dried leaves, and blossoms. The light, fruity taste makes a refreshing pitcher of iced tea.

3/22: Dragonwell

2010-04-12T10:11:00.000-07:00

Famous Lung Ching tea from the eastern province of Zhejiang, was awarded the highest possible title: “Tea of the Emporer”. Carefully hand-dried, it is lightly sweet and fruity while maintaining classic green tea character.

3/18: Caravan Smoke

2010-04-12T10:10:00.000-07:00

Lapsang Souchong tea from Fujian, China. Reminiscent of the smoky Chinese teas that were once imported by the czars to Russia via camelback caravans. The chests of tea would absorb the smell of the nightly campfires along the way. This tea is dried over pine fires to recreate the strong, contemplative tea.

3/17: Irish Breakfast

2010-04-12T10:09:00.000-07:00

Irish Breakfast

A wonderfully strong and smooth combination of high-grown Ceylon and malty Assam teas. An ideal accompaniment to a hearty morning meal, but also a perfect afternoon tea. Enjoy with a touch of milk and sugar.

3/16: Gen Maicha Supreme

2010-04-12T10:00:00.001-07:00

A perfect balance of the classical Sencha tea leaf, roasted rice, and the antioxidant-rich matcha, powdered green tea. This tea will captivate you with its spicy sweetness.

3/15: White Strawberry

2010-04-12T09:57:00.000-07:00

The most delicate of all teas, this high grade China white tea is flavored with the summery essence of strawberry. This surprising combination is wonderful when brewed and chilled on a hot summer day

3/12: Egyptian Chamomile

2010-04-06T12:45:00.000-07:00

Egyptian Chamomile

Relax at the end of a long, stressful day with this deep golden infusion. These specially selected flower heads come from the finest Egyptian Chamomile plants and give a floral nose and honey-like sweetness. For hundreds of year this tea has been used as a cure for insomnia.

Drink of the Week!

2010-03-11T09:47:00.000-08:00

Try our "Almond Joy" Flavored Bubble Tea!

A Mix of Chocolate, Coconut and Almond, it's just like your favorite candy!

Tea of the Day (3/11): Keemun Mao Feng

2010-03-11T07:02:00.000-08:00

Keemun Mao Feng #233

From the province of Anhui, this is a fine example of Chinese black tea. It is a dark red infusion that is very mild and finely aromatic.

Tea of the Day (3/10): Orange Spice

2010-03-10T05:42:00.000-08:00

Orange Spice #229

Citrus peels, cloves, vanilla, cinnamon, and other spices are all blended to put an exotic, citrusy twist on this classic black tea.

Green Chai

2010-03-09T05:38:00.000-08:00

Green Sencha and Assam teas flavored with cinnamon, vanilla, clove, and with almond pieces and rose petals. A beautiful, exotic blend with all the benefits of green tea.

Tea of the Day (3/8): White Tea Secrets

2010-03-09T05:36:00.000-08:00

White Tea Secrets #71

A fascinating blend of finely selected green and white China teas from Pai Mu Tan and Yunnan. This blend is scented with sweet apples and cinnamon rods, sure to remind you of homemade apple crumble.

Tea of the Day (3/5): Lavender Lace

2010-03-09T05:35:00.000-08:00

Lavender infusions have been used for ages to relieve anxiety, depression, and stress. This delicate tea is flowery, minty, and slightly sweet. Blended with lemon verbena, spearmint, cinnamon, rosemary, and lavender.

Tea of the Day (3/4): Lychee Red

2010-03-04T06:06:00.000-08:00

Lychee Red #227

A fruity and robust black tea cured with the essence of sweet lychee 'fruit', a ruby-skinned, white-fleshed nut of a Chinese evergreen bush. This tea is wonderful when brewed strong, blended with tropical juices, and served over ice.

Come try a drop!

Tea of the day (3/3): Blue Mountain Peach

2010-03-03T09:46:00.000-08:00

Blue Mountain Peace #222

A fine Ceylon black tea flavored with the sweetness of perfectly ripened peaces. With amazing aroma and flavor, this makes an extraordinary iced tea.

Blue Mountain Peach is one of our downtown best-sellers!
Come try a drop.

Pettifors

2010-03-02T05:55:00.001-08:00

Come taste our beautiful pettifors!

Tea of the Day 3/2: Cocomint Sencha

2010-03-02T05:36:00.000-08:00

Cocomint Sencha Green Tea #115

This tea brings the famous partnership of chocolate and mint to your refreshing cup of green tea. Delicious both hot and iced, it can be a fun dessert tea or afternoon uplifter. (We also make an awesome latte with Cocomint Tea and white chocolate...just ask for 'Shelly's Cocomint Green Tea Latte'.)

Come try a drop!

Tea of the Day (3/1): Snow Buds

2010-03-02T05:31:00.002-08:00

Snow Buds White Tea #33

This white tea from Fujian, China is just what its name implies: light, airy, effervescent, and graceful. Comprised of unprocessed leaves and buds gathered in early spring, this delicate tea has a subtle, gentle taste.

Come try a drop!

Tea of the Day (2/26): Peppermint

2010-03-02T05:31:00.001-08:00

Peppermint USA ORGANIC herbal

These organic peppermint leaves from Washington State are the most aromatic and potent form of this mint variety. Peppermint is well known to be calming and soothing to the digestive system. And according to the ancients, it promotes focus and clear thinking.

Tea of the Day (2/25): Mango Black

2010-03-02T05:30:00.000-08:00

Mango Black black

Fragrant pieces of tropical mango are a perfect, exotic compliment to a solid Ceylon tea. Naturally sweet, this full, fruity tea is refreshing hot or served over ice on a balmy summer day.

Tea of the Day (2/24): Mount Everest

2010-03-02T05:29:00.000-08:00

Mount Everest black

A well-balanced combination of delicately peppery Yunnans and full-bodied Assam teas. This tea makes an ideal companion to a hearty breakfast.

Tead of the Day (2/23): Five Peaks Green Jade

2010-03-02T05:27:00.000-08:00

Five Peaks Green Jade CHINA ORGANIC green

This high-quality, first-flush tea is produced high in the mountains of Zhejiang, China. It has a mellow flavor with a clean and refreshing character. Smooth, yet refined- a great place to start a connoisseurship of green teas.

Tea of the Day (2/22): China White Peach

2010-02-22T07:21:00.000-08:00

China White Peach #31

Scented with fresh white peaches, this is a delicate white tea from the Fujian region of China. Enjoy this incredible pairing hot or iced.

Come try a drop!

Tea of the Day 2/19: Memory Aid

2010-02-19T05:41:00.000-08:00

Memory Aid #301

This is an energizing infusion to boost your brain power: Contains gingko leaves, mate, peppermint, Siberian ginseng root and schizandra berries.

Come try a drop!

Tea of the Day (2/18): Ceylon Kenilworth Estate

2010-02-18T05:47:00.000-08:00

#211: Ceylon Kenilworth Estate

Select tender leaves are picked from this very popular plantation that offers outstanding quality. Striking, black pine needle shaped leaves render a full-bidied tea with spicy, earthy flavor.

Come try a drop!

Tea of the Day (2/17): Matcha

2010-02-17T05:22:00.001-08:00

Matcha

Matcha is a variety of finely-powdered green tea. The cultural activity called the Japanese tea ceremony centers on the preparation, serving, and drinking of matcha. In modern times, matcha has also come to be used to flavour and dye foods such as mochi and soba noodles, green tea ice cream and a variety of wagashi (Japanese confectionery). This tea also makes a great latte as well.

Come try a drop!

Tea of the Day (2/16): Jasmine Green

2010-02-16T06:11:00.000-08:00

Jasmine Green #103

Using the time-honored tradition of layering, this whole green leaf tea is scented with jasmine flowers. The petals are harvested during the day and stored cool at night to add the intense bouquet and floral flavors.

Come try a drop.

(jasmine flower)

Drink of the Week (2/15-2/20): Bourbon Street Bubble Tea

2010-02-15T05:41:00.001-08:00

In honor of tomorrow's Fat Tuesday celebration, we've created a festivious Bubble tea drink that is guaranteed to delight your tastebuds. We've called it 'Bourbon Street' Bubble Tea, and even though there's no Bourbon in it, it's worthy of a party.

Come try a drop!

Tea of the Day (2/15): Jasmine Silver Needle

2010-02-15T05:36:00.000-08:00

Jasmine Silver Needle #17

This most sought after white tea is only harvested for a few days a year, when the buds are covered in a silvery down. It is then infused with freshly picked organic jasmine flowers. This rare tea has a smooth body and sweet finish with a heavenly aroma that fills a room.

Come try a drop!

Tea of the Day (2/12): Rooibos Sweetheart

2010-02-12T05:10:00.000-08:00

Rooibos Sweetheart

A warm and heart-filled mix of Rooibos, almonds, and candy hearts.

Happy Valentine's Day!

Tea of the Day (2/11): Darjeeling First Flush

2010-02-10T05:27:00.000-08:00

Darjeeling First Flush #201

This Darjeeling belongs to the Makaibari tea plantation founded in 1859 and is considered the oldest plantation in Darjeeling. This plantation garden is renowned for having been the first to practice biodynamic cultivation with traditional Ayurveda ideas and practices.

Come try a drop!

Drink of the Week (2/8-2/13): Chocolate Covered Strawberry

2010-02-09T09:34:00.000-08:00

Come treat yourself or your sweetheart to a 'Chocolate Covered Strawberry' Latte! It's an 'oh-so-sweet' mix of fruity strawberries, chocolate mocha sauce and high-quality espresso with warm, steamy milk.

Come try a drop!

Tea of the Day (2/9): Sencha Superior

2010-02-09T04:59:00.000-08:00

Sencha Superior #101

Elegant, flat, dark green leaves that yield a fragrant, aromatic cup. By steaming this early spring tea before drying, it has higher concentrations of beneficial elements. Enjoyed for its crisp, fresh flavor and smooth aftertaste.

Come try a drop!

Tea of the Day (2/8): White Peony

2010-02-08T05:06:00.000-08:00

#11 White Peony

Locally known as Pai Mu Tan in Fujian, China, this tea comes from buds that have been picked and withered prior to opening. This creates a mild and smooth tea that has a delicate flavor. White teas have recently become more popular as medical evidence suggests that their cancer-fighting properties are even greater than green tea.

Come try a drop!

Tea of the Day (2/5): Moroccan Mint

2010-02-05T06:32:00.000-08:00

#155 Moroccan Mint

An aromatic blend of top quality gunpowder green tea and organic peppermint. Well-rounded body with smoky notes, can be sweetened and served hot or iced for a refreshing summer cooler.

Tea of the Day (2/4): Loose Leaf Pu-erh

2010-02-05T06:12:00.000-08:00

#803: Loose Leaf Pu-erh

A vintage 2000 organic loose leaf Pu-erh is fairly young, but still exhibits a distinct earthy flavor and mellow sweetness. This tea is refreshing and goes well with spicy foods.

Come try a drop!

Tea of the Day (2/3): Keemun Mao Feng

2010-02-05T05:57:00.000-08:00

#233: Keemun Mao Feng

From the province of Anhui, this is a fine example of Chinese black tea. It is a dark red infusion that is very mild and finely aromatic.

Come try a drop!

Tea of the Day (2/2): Immunity Booster

2010-02-02T05:04:00.000-08:00

Happy Groundhog's Day!

Immunity Booster

This tea contains herbs to support your natural defenses including rosehip shells, orange peel, lemon peel, echinacea root, cinnamon bark, and ginger root.

Come try a drop!

Drink of the Week (2/1-2/5): Snickerdoodle Latte

2010-02-01T07:00:00.000-08:00

Our drink special this week is our own recipe for a 'Snickerdoodle Latte'. Inspired by the scrumptiously delicious cinnamon-sugar flavored cookies, this espresso latte drink will start your day right.

Come try a drop!

Tea of the Day (2/1): Chai Americainne

2010-02-01T05:00:00.003-08:00

This hand-blended chai has a robust body, blending rich black tea and a number of shade-grown spices including cinnamon, cardamom, ginger, cloves, and star anise. Chai is traditionally infused strong and served with warm milk or cream.

The term 'chai' refers to any blend of 'tea' in the Indian tradition. This blend of 'American' chai is the blend most commonly known and popularized in America.

Our chai tea lattes(w/ milk and vanilla) are one of the most popular drinks at Teadrops!
Come try a drop!

Tea of the day (1/29): Lavender Lace

2010-01-29T07:23:00.000-08:00

#311 Lavender Lace

Lavender infusions have been used for ages to relieve anxiety, depression, and stress. This delicate tea is flowery, minty, and slightly sweet. Blended with lemon verbena, spearmint, cinnamon, rosemary, and lavender.

Tea of the Day (1/28): Dong Ging Jade Oolong

2010-01-28T06:12:00.000-08:00

#757: Dong Ging Jade Oolong

Entirely handmade, this top-grade oolong has a flowery, orchid-like aroma. A round taste and hints of peach and lychee give this tea a wide appeal.

Come try a drop!

Drink of the Week (1/25-1/30)

2010-01-27T08:44:00.003-08:00

Nick's Cappuccino Freeze:

Come try our special cappuccino espresso freeze. A creamy mix of chocolate, espresso, blended with milk and ice.

Come try a drop!

Nick's Cappuccino Freeze:

Come try our special cappuccino espresso freeze. A creamy mix of chocolate, espresso, blended with milk and ice.

Come try a drop!

Tea of the Day (1/27): China White Peach

2010-01-27T06:02:00.000-08:00

# 31: China White Peach

Scented with fresh white peaches, this is a delicate white tea from the Fujian region of China. Enjoy this incredible pairing hot or iced.

Come try a drop!

Tea of the Day (1/26): Assam Golden Buds

2010-01-26T06:26:00.000-08:00

Assam Golden Buds:

The Assam region of northeast India is renowned for its strong black teas. This Assam from the Mangalan Tea Estate has large leaves and lots of golden tips, giving it a wonderfully malty and richly spicy taste. A lush morning favorite.

Come try a drop!

Tea of the Day (1/25): Oriental Spice

2010-01-25T04:48:00.000-08:00

#279 Oriental Spice

A premium Ceylon black tea is combined with a unique blend of cinnamon, cardamom, and ginger. Extremely versatile, this tea is excellent hot, iced, plain, sweetened, or steeped in hot milk for a chai-like beverage.

Come try a drop!

Tea of the Day (1/22): Madagascar Vanilla Assam

2010-01-22T04:58:00.000-08:00

#270: Madagascar Vanilla Assam

Vanilla is considered the queen of all spices. This exquisite and intense taste comes from real vanilla pieces, and harmonizes marvelously with the rich Assam black tea.

Come try a drop!

Tea of the Day (1/21): Egyptian Chamomile

2010-01-21T05:30:00.000-08:00

#315 Egyptian Chamomile

Relax at the end of a long, stressful day with this deep golden infusion. These specially selected flower heads come from the finest Egyptian Chamomile plants and give a floral nose and apple/honey-like sweetness. For hundreds of years, this tea has been used as a cure for insomnia.

Come try a drop!

Tea of the Day (1/20): Temple of Heaven

2010-01-20T05:38:00.000-08:00

The constant rotation of drying in rolling drums gives this tea its spherical form. The tight roll helps to keep this tea fresher, longer. The aroma is softer than that of the standard quality and less bitter. Second brew is less tangy and less caffeinated.

Tea of the Day (1/19): Iron Goddess of Mercy

2010-01-19T04:22:00.000-08:00

One of the most treasured oolong teas in the world. Known for its healing powers after purging an emporer's ills, this tea is named after the Goddess of Mercy "Guan Yin." It has a golden, coppery color with a smooth body and sweet, grainy finish. The complexities of this tea are revealed upon repeated steeping.

Come try a drop!

'Drink of the Week' Kick-Off!

2010-01-18T05:38:00.000-08:00

To begin our 'Drink of the Week' Specials, we have chosen 'Shelly's Cocomint Green Tea Latte.' It is a delicious mix of White Chocolate, Cocomint Green Tea, Vanilla, and Steamed milk.

Tea of the Day (1/18): Cranberry Black

2010-01-18T05:21:00.000-08:00

#222: Cranberry Black

A fresh and tangy temptation of sour cranberries and fruity, sweet raspberries blended in perfect harmony with the noble aroma of black tea.

Come try a drop!

Tea of the Day (1/15) : Memory Aid

2010-01-15T05:25:00.000-08:00

This is an energizing infusion to boost your brain power. Contains gingkgo leaves, mate, peppermint, Siberian ginseng root and schizandra berries.

Fun fact: The trees on the sidewalk on the north side of H & R Bloch are gingko trees. Gingko has been used for centuries to improve attention span and help with memory retention. Look for their beautifully shaped leaves in the spring!

Come try a drop.

Drink Specials

2010-01-14T09:28:00.000-08:00

On Monday, we will kickoff our 'Drink of the Week' drink specials. Each week, we will feature a new and exciting beverage for you to try.

Keep an eye out for our updated blog posts as well as the elevator screens.

Tea of the Day: Rooibos Marsala Chai

2010-01-14T05:41:00.000-08:00

An exciting and exotic Rooibos that blends perfectly with the Indian chai spices of ginger, cinnamon, vanilla, and lemongrass. Add milk and sweeten for a caffeine-free chai.

Come try a drop!

Feel the Warmth

2010-01-13T11:04:00.001-08:00

Our new heaters are installed, and it's warm and toasty in here.

Come spend some time with us!

January 13th- Tea of the Day: Lemon Sencha

2010-01-13T05:00:00.000-08:00

#127 Lemon Sencha

Sencha green tea blended whith genuine lemongrass and lemon peels. Makes a wonderfully sweet and refreshing iced tea!

Come try a drop!

January 12th- Tea of the Day: Mini Tuo Cha

2010-01-12T05:13:00.000-08:00

#866 Mini Tuo Cha

Made with a select grade of Pu-erh from the ancient trees of Jingmai Mangjing. This tea has a surprisingly rich and sweet flavor with a big body and smooth finish. Made with a very high-grade tea, each serving is good for multiple brewing.

Come try a drop!

January 11-- Tea of the Day: Decaf Pomegranate Black

2010-01-11T05:18:00.000-08:00

Pomegranate is perfectly blended and envelopes our decaffeinated Ceylon black tea. Served hot or chilled, a truly serene indulgence any time of day or night.

Come try a drop!

January 8th-- East Friesian Blend

2010-01-08T07:53:00.000-08:00

A famous blend of the season's finest Assam teas, this tea is the most popular blend from east Friesia, a region in northeast Germany. It has a classically strong and spicy taste, and is traditionally served with rock sugar and a dash of cream.

Come try a drop!

January 7th- Yoga Tea

2010-01-07T09:38:00.000-08:00

Yoga Tea:

The addition of hawthorn petals to this classic recipe makes this vitalizing blend special. Preparation permits long steep times of up to 30 min. in 200 degree water. Milk can be added and sweetened with honey. Ingredients (all good for warming you up!): cinnamon, hawthorn petals, ginger bits, cloves, black pepper, cardamom.

Come try a drop!

January 6th-- Earl Green

2010-01-06T07:11:00.000-08:00

Fragrant Pouchong tea leaves form Taiwan are blended with the natural essential oil of bergamot citrus fruit. Earl Green has the exquisite flavor of Earl Grey with less caffeine and more antioxidants.

Come try a drop!

January 5th-- Tea of the Day

2010-01-05T06:05:00.000-08:00

Green Chai:

Green Sencha and Assam teas flavored with warming cinnamon, vanilla, clove, almond pieces and rose petals. A beautiful, exotic blend with all the benefits of green tea. Sweet and delicious.

Come try a drop!

January 1st-- Dragonwell Detox

2010-01-04T04:52:00.000-08:00

Famous Lung Ching tea from the eastern province of Zhejiang, was awarded the highest possible title: "Tea of the Emporer." Carefully hand-dried, it is lightly sweet and fruity while maintaining classic green tea character.

Come try a drop!

January 4th Tea of the Day: Gen Maicha

2010-01-04T04:45:00.000-08:00

"Popcorn tea," a traditional favorite in Japan. Mild Bancha green tea is blended with the nutty, caramel notes of puffed rice. A lower caffeine content allows this tea to be consumed all day.

Come try a drop!

January 2nd- Tea of the Day

2010-01-02T09:44:00.000-08:00

Ginger Pu-Erh

This blend of 100% organic ginger, orange peel, and Pu-erh tea was inspired by a 16th century formula developed for soothing and regulating digestion and purging toxins from the body. Zesty notes of the orange and ginger compliment this robust, earthy tea. Medicinal in nature and wonderfully flavorful at the same time.

Come try a drop!

December 31st- Hangover Helper

2009-12-31T07:49:00.001-08:00

This tea is specially blended to help you recover from the night before. A blend of licorice root, cinnamon bark, nettle leaves, hawthorn berries, lapacho bark and mate.

Come stock up!

December 30-- Tea of the Day -- English Breakfast

2009-12-31T07:43:00.000-08:00

For strong tea lovers who like a kick start in the morning, this is a fine selection of broken teas from Assam and Sumatra. A marvelous dark infusion with a malty spice, at its best when lightly sweetened with a dash of milk or cream.

Come try a drop!

December 29-White Peony

2009-12-29T09:38:00.000-08:00

Locally known as Pai Mu Tan in Fujian, China, this tea comes from buds that have been picked and withered prior to opening. This creates a mild and smooth tea that has a delicate flavor. White teas have recently become more popular as medical evidence suggests that their cancer-fighting properties are even greater than green tea.

Come try a drop!

December 28 - Tea of the Day

2009-12-29T09:31:00.000-08:00

Rooibos Vanilla:

This national beverage of South Africa has a mild and aromatic flavor that has been blended with genuine Bourbon vanilla to create a wonderful and caffeine-free treat.

Come try a drop!

Tea of the Day: Christmas Berry

2009-12-24T05:45:00.000-08:00

Christmas Berry:

A fruity and spicy cornucopia of flavor reminiscent of mulled wine and Christmas cheer. A festive blend of apple, rosehip, hibiscus blossoms, cinnamon, star aniseed, ginger, strawberry slices and clove.

Come try a drop.

Plum Oolong- Tea of the Day

2009-12-23T14:51:00.000-08:00

The succulent essence of sour plum is blended with wild schizandra berries and hand-selected oolong tea leaves. It is pleasantly tart with natural fruitiness, delicious when sweetened with honey and served hot or iced.

Come try a drop!

Tea of the Day: Orange Spice

2009-12-22T12:30:00.000-08:00

A holiday favorite...Citrus peels, cloves, vanilla, cinnamon, and other spices are all blended to put an exotic, citrusy twist on this classic black tea.

Snow Buds- Winter Solstice Special

2009-12-18T09:42:00.000-08:00

We picked an especially light, delicately delicious white tea for the first day of Winter.

'Snow Buds' is a white tea from Fujian, China is just what its name implies: light, airy, effervescent, and graceful. Comprised of unprocessed leaves and buds gathered in early spring, this delicate tea has a subtle, gentle taste.

Say you saw this post and receive 10% OFF an 18oz. pot of Snow Buds Tea.

Come down for a drop.

Peppermint

2009-12-15T13:22:00.000-08:00

These organic peppermint leaves from Washington State are the most aromatic and potent form of this mint variety. Peppermint is well-known to be calming and soothing to the digestive system. And according to the ancients, it promotes focus and clear thinking.

White Tea Secrets

2009-12-15T13:18:00.000-08:00

A fascinating blend of finely selected green and white China teas from Pai Mu Tan and Yunnan. This blend is scented with sweet apples and cinnamon rods, sure to remind you of homemade apple crumble.

Light, sweet, and full of antioxidants.

Apricot Sencha

2009-12-15T13:15:00.000-08:00

Green tea from China is blended with the delicate flavor of apricot. Smooth and flavorful, this tea is a good place to start if you are new to green teas.

Citron Oolong

2009-12-14T15:57:00.000-08:00

An artisinal blend of high-grown oolong tea, rare blossoms, and succulent citrus. This is a refreshing and rejuvenating oolong, wonderful hot or iced.

Come try a teadrop!

December Happy Hour

2009-12-14T10:20:00.001-08:00

HAPPY HOUR 4PM-6PM Monday-Friday....half price drink specials!

Tea of the Day

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As a new business, we are excited about having customers try all of our drinks! So, in order to facilitate this new venture, we are selecting a 'Tea of the Day'.

Today, since it is cold and blustery outside, we wanted something warm, smooth and a little bit sweet so our tea of the day is: Renaissance Blend. Black tea, almonds, and cinnamon make this blend a rare mix of delicately bold tastes for your tongue.

Look for the samples out every morning!