Assam Golden Buds
The Assam region of northeast India is renowned for its strong black teas. This Assam from the Mangalam Tea Estate has large leaves and lots of golden tips, giving it a wonderfully malty and richly spicy taste. A lush morning favorite.
Wednesday, April 21, 2010
Monday, April 12, 2010
3/26: Cranberry Acai
3/25: Strawberry Fields
3/24: Golden Yunnan
This full flavored black tea is made from the ancient wild tea trees of Jingmai Mangjing, in the mountainous region of Yunnan. It is deep red in color, and has a molasses like sweetness and malty finish.
3/23: Raspberry Black
3/22: Dragonwell
Famous Lung Ching tea from the eastern province of Zhejiang, was awarded the highest possible title: “Tea of the Emporer”. Carefully hand-dried, it is lightly sweet and fruity while maintaining classic green tea character.
3/18: Caravan Smoke
Lapsang Souchong tea from Fujian, China. Reminiscent of the smoky Chinese teas that were once imported by the czars to Russia via camelback caravans. The chests of tea would absorb the smell of the nightly campfires along the way. This tea is dried over pine fires to recreate the strong, contemplative tea.
3/17: Irish Breakfast
Irish Breakfast
A wonderfully strong and smooth combination of high-grown Ceylon and malty Assam teas. An ideal accompaniment to a hearty morning meal, but also a perfect afternoon tea. Enjoy with a touch of milk and sugar.
A wonderfully strong and smooth combination of high-grown Ceylon and malty Assam teas. An ideal accompaniment to a hearty morning meal, but also a perfect afternoon tea. Enjoy with a touch of milk and sugar.
3/16: Gen Maicha Supreme
3/15: White Strawberry
Tuesday, April 6, 2010
3/12: Egyptian Chamomile
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