A Mix of Chocolate, Coconut and Almond, it's just like your favorite candy!
Thursday, March 11, 2010
Drink of the Week!
Try our "Almond Joy" Flavored Bubble Tea!
A Mix of Chocolate, Coconut and Almond, it's just like your favorite candy!
A Mix of Chocolate, Coconut and Almond, it's just like your favorite candy!
Tea of the Day (3/11): Keemun Mao Feng
Keemun Mao Feng #233
From the province of Anhui, this is a fine example of Chinese black tea. It is a dark red infusion that is very mild and finely aromatic.
From the province of Anhui, this is a fine example of Chinese black tea. It is a dark red infusion that is very mild and finely aromatic.
Wednesday, March 10, 2010
Tea of the Day (3/10): Orange Spice
Orange Spice #229
Citrus peels, cloves, vanilla, cinnamon, and other spices are all blended to put an exotic, citrusy twist on this classic black tea.
Citrus peels, cloves, vanilla, cinnamon, and other spices are all blended to put an exotic, citrusy twist on this classic black tea.
Tuesday, March 9, 2010
Green Chai
Green Sencha and Assam teas flavored with cinnamon, vanilla, clove, and with almond pieces and rose petals. A beautiful, exotic blend with all the benefits of green tea.
Tea of the Day (3/8): White Tea Secrets
White Tea Secrets #71
A fascinating blend of finely selected green and white China teas from Pai Mu Tan and Yunnan. This blend is scented with sweet apples and cinnamon rods, sure to remind you of homemade apple crumble.
A fascinating blend of finely selected green and white China teas from Pai Mu Tan and Yunnan. This blend is scented with sweet apples and cinnamon rods, sure to remind you of homemade apple crumble.
Tea of the Day (3/5): Lavender Lace
Lavender infusions have been used for ages to relieve anxiety, depression, and stress. This delicate tea is flowery, minty, and slightly sweet. Blended with lemon verbena, spearmint, cinnamon, rosemary, and lavender.
Thursday, March 4, 2010
Tea of the Day (3/4): Lychee Red
Lychee Red #227
A fruity and robust black tea cured with the essence of sweet lychee 'fruit', a ruby-skinned, white-fleshed nut of a Chinese evergreen bush. This tea is wonderful when brewed strong, blended with tropical juices, and served over ice.
Come try a drop!
A fruity and robust black tea cured with the essence of sweet lychee 'fruit', a ruby-skinned, white-fleshed nut of a Chinese evergreen bush. This tea is wonderful when brewed strong, blended with tropical juices, and served over ice.
Come try a drop!
Wednesday, March 3, 2010
Tea of the day (3/3): Blue Mountain Peach
Blue Mountain Peace #222
A fine Ceylon black tea flavored with the sweetness of perfectly ripened peaces. With amazing aroma and flavor, this makes an extraordinary iced tea.
Blue Mountain Peach is one of our downtown best-sellers!
Come try a drop.
A fine Ceylon black tea flavored with the sweetness of perfectly ripened peaces. With amazing aroma and flavor, this makes an extraordinary iced tea.
Blue Mountain Peach is one of our downtown best-sellers!
Come try a drop.
Tuesday, March 2, 2010
Tea of the Day 3/2: Cocomint Sencha
Cocomint Sencha Green Tea #115
This tea brings the famous partnership of chocolate and mint to your refreshing cup of green tea. Delicious both hot and iced, it can be a fun dessert tea or afternoon uplifter. (We also make an awesome latte with Cocomint Tea and white chocolate...just ask for 'Shelly's Cocomint Green Tea Latte'.)
Come try a drop!
This tea brings the famous partnership of chocolate and mint to your refreshing cup of green tea. Delicious both hot and iced, it can be a fun dessert tea or afternoon uplifter. (We also make an awesome latte with Cocomint Tea and white chocolate...just ask for 'Shelly's Cocomint Green Tea Latte'.)
Come try a drop!
Tea of the Day (3/1): Snow Buds
Snow Buds White Tea #33
This white tea from Fujian, China is just what its name implies: light, airy, effervescent, and graceful. Comprised of unprocessed leaves and buds gathered in early spring, this delicate tea has a subtle, gentle taste.
Come try a drop!
This white tea from Fujian, China is just what its name implies: light, airy, effervescent, and graceful. Comprised of unprocessed leaves and buds gathered in early spring, this delicate tea has a subtle, gentle taste.
Come try a drop!
Tea of the Day (2/26): Peppermint
Peppermint USA ORGANIC herbal
These organic peppermint leaves from Washington State are the most aromatic and potent form of this mint variety. Peppermint is well known to be calming and soothing to the digestive system. And according to the ancients, it promotes focus and clear thinking.
These organic peppermint leaves from Washington State are the most aromatic and potent form of this mint variety. Peppermint is well known to be calming and soothing to the digestive system. And according to the ancients, it promotes focus and clear thinking.
Tea of the Day (2/25): Mango Black
Mango Black black
Fragrant pieces of tropical mango are a perfect, exotic compliment to a solid Ceylon tea. Naturally sweet, this full, fruity tea is refreshing hot or served over ice on a balmy summer day.
Fragrant pieces of tropical mango are a perfect, exotic compliment to a solid Ceylon tea. Naturally sweet, this full, fruity tea is refreshing hot or served over ice on a balmy summer day.
Tea of the Day (2/24): Mount Everest
Mount Everest black
A well-balanced combination of delicately peppery Yunnans and full-bodied Assam teas. This tea makes an ideal companion to a hearty breakfast.
A well-balanced combination of delicately peppery Yunnans and full-bodied Assam teas. This tea makes an ideal companion to a hearty breakfast.
Tead of the Day (2/23): Five Peaks Green Jade
Five Peaks Green Jade CHINA ORGANIC green
This high-quality, first-flush tea is produced high in the mountains of Zhejiang, China. It has a mellow flavor with a clean and refreshing character. Smooth, yet refined- a great place to start a connoisseurship of green teas.
This high-quality, first-flush tea is produced high in the mountains of Zhejiang, China. It has a mellow flavor with a clean and refreshing character. Smooth, yet refined- a great place to start a connoisseurship of green teas.
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